Jun 26, 2011

Anticuchos for Lunch

Anticuchos for Lunch by garrisu
Anticuchos for Lunch, a photo by garrisu on Flickr.
What's for lunch? Anticuchos!

For my non-Peruvian amigos, anticucho is beef heart, marinated with vinegar/garlic/aji pepper/cilantro, grilled on a skewer. My personal favorite, I love eating them with potatoes.

For the adventurous, you can purchase beef heart at any local grocery store's meat department. Here is a recipe I found online.

Or if you can frequent a Peruvian restaurant, try them. And don't forget the Cusqueña.

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