What's for lunch? Anticuchos!
For my non-Peruvian amigos, anticucho is beef heart, marinated with vinegar/garlic/aji pepper/cilantro, grilled on a skewer. My personal favorite, I love eating them with potatoes.
For the adventurous, you can purchase beef heart at any local grocery store's meat department. Here is a recipe I found online.
Or if you can frequent a Peruvian restaurant, try them. And don't forget the Cusqueña.
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